
Martini Rosso is an iconic Italian sweet red vermouth (15% ABV) known for its scarlet hue, herbal aroma, and bittersweet taste profile, often featuring notes of orange, citrus, and caramel. Originally created in 1863 in Pessione, it is commonly served as an aperitivo, mixed with tonic water, or used in classic cocktails like the Negroni or Manhattan.
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